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A recipe for every mood

Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.

Curry Leaves Podi

Enjoy the 7 layers of delight in one bowl. The layering of rice, noodles, protein, spices, sauce, peanuts, and lettuce creates a magical buddha bowl that requires no pairing and leaves you fully satiated

7 Layers of Heaven-Mushroom

Aloo Parwal Sabzi or Aloo Potol Recipe is a popular Bengali Dish and has a blend of simple spices with aloo and parval. Pair with chapatis/rice

Aloo Parval Sabzi

This amaranth palak sabzi is a healthy, comforting vegetable preparation that goes well with roti or as a side dish for your dal-chawal.

Amaranth Palak Sabzi

Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa

Bangalore Style Sambar

Beetroot raita is a refreshing and colorful yogurt-based dish popular in Indian cuisine. It is made by blending grated beetroot with yogurt and spices like cumin, salt, and pepper. The resulting dish is creamy, tangy, and slightly sweet, with a vibrant pink hue. It can be served as a side dish or a dip

Beetroot Koshimbir

This beetroot rasam has light sweet tones of the beetroot blending beautifully with tamarind's sour taste and the spiciness from the black peppers and dry red chilies. Serve beetroot rasam hot with steamed rice. You can also have it as a soup or starter before South Indian meals

Beetroot Rasam

Also known as Bisi Bele Huliyanna, Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices and nuts. A special spice blend called the Bisi Bele Bath powder is also added to it, which gives it the authentic taste. Pair with Curd/Raita

Bisi Bele Bhath

A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.

Bread Paneer Poha

Bruschetta is a classic Italian appetizer. This recipe is a perfect way to capture flavor of ripened tomatoes, garlic, and olive oil. Think of it as summer on toast! Spoon the mixture over thick slices of toasted or grilled bread

Bruschetta

Cabbage Pachadi is a spicy and savory South Indian chutney that comes together quickly using simple ingredients. Pair with Idli, Dosa, Vada, or Rice

Cabbage Pachadi

Carrot raita is a simple and refreshing Indian side dish made by mixing grated carrots with yogurt, spices, and herbs. It is a healthy and delicious accompaniment to any meal

Carrot Raita

A low-carb, keto-friendly substitute for regular grains

Cauliflower Rice

Chennai-style Sambar has a tangy taste blended with spiciness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa

Chennai Style Sambar

This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice

Chicken Stroganoff

A guilt-free version of street-style "Chinees" garlic noodles, with the sharp flavours of South-East Asian street food, and the spices of a South Delhi thela

Chilli Garlic Noodles

Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha

Chole Masala

Spinach, mushrooms and tomatoes are cooked in spiced coconut milk to yield a broth of tender, flavourful, nutrient-packed greens

Coconut and Spinach Stew

This Cranberry Chicken is here to deserve a spot in your weeknight dinner rotation all fall and winter. Juicy chicken thighs coated with a sticky cranberry glaze are sweet, tangy, and bursting with flavor. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti

Cranberry Chicken

Peanut noodles are a popular South Asian dish made with noodles and peanut sauce. The dish is typically garnished with fresh herbs, chili flakes, and roasted peanuts. The peanuts offer a crunchy and satisfying texture with a balance of savory and nutty flavors

Creamy Peanut Noodles

Curd Rice (Yogurt Rice) is typically a South Indian dish made of curd (yogurt), rice, herbs, and spices. This recipe gets garnished with coriander and sweet pomegranate pearls. Pair with pickle

Curd Rice

Amidst the summer's heat and light, a salad of mangoes is an exotic delight. Cucumber and onions add plenty of crunches while daliya provides the base for all the flavors of the dressing to soak in. Pair with Juice/Water

Daliya Mango Salad

Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk, khoya, and sugar, laced with cardamom, and garnished with nuts

Gajar Halwa

Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti

Gujarati Kadhi

Hariyali Pav Bhaji is a delightful vegetarian street food dish from India, known for its vibrant green color and rich flavors. Made with a medley of mashed vegetables cooked in a spiced tomato-based gravy. This wholesome and delicious dish is perfect for satisfying your cravings and adding a burst of color to your plate! Pair with buttery Pav (buns)

Hariyali Pav Bhaji

Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha

Jeera Aloo

One of the most popular chicken dishes from the southwestern state of Kerala, Chicken stew is just perfect for a hearty warm dinner or lunch. This Kerala-style chicken stew recipe has very well-balanced flavors with a creamy texture and is nutrient with the addition of veggies like carrots and potatoes. Pair with Appam/Malabar Parotta or Steamed Rice

Kerala Chicken Stew

Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well

Lauki Kheer

Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd

Lemon Rice

This breakfast smoothie is packed with the goodness of fresh mango and oats. Topped with chia seeds and honey, makes for an incredibly fast breakfast recipe

Mango Oats Smoothie

Masala Oats is a mildly spiced Indian Style savory oatmeal breakfast porridge recipe prepared with mixed vegetables and spices

Masala Oats

Masoor dal with Fox Nuts is a regular dal topped with roasted makhana. Try as a new dal recipe for special occasion cooking. Pair with rice/chapati

Masoor Dal with Fox Nuts

Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.

Meme Maggi

A much-loved Maharashtrian curry that is a spicy melange of potatoes, spices, and sprouted beans. Pair with Pav

Misal

Moong Dal with Gongura has a natural tangy taste from the Gongura leaves and is packed with flavors from garlic and subtle spices. Pair with Rice

Moong Dal with Gongura

Got mushrooms and bread at hand? This recipe is the best way to put them together - a snack that is simple, finger-licking good, and can be made in at lighting speed

Mushroom Sandwich

Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack

Mushroom Scrambled Eggs

A super-nutritious meal of earthy mushrooms, rice, and lettuce — it's a delicious pick for any night of the week. If you’re looking for easy vegetarian recipes, this earthy bowl with East Asian flavors is the epitome of good food

One Pot Mushroom Bowl

Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich

Paneer Bhurji

Taste tested and approved by Mumbaikars, this Pav Bhaji is the real deal and must only be eaten with finely diced onion and butter-toasted pav

Pav Bhaji

A new take on traditional winter pesto pasta made from parsley and peanuts instead of basil and pine nuts. Parsley pesto is a great and more affordable version of the traditional basil pesto. Pair with Toasted Bread

Pesto Pasta

Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati

Prawn Curry

If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Made with simple and easily available ingredients, this potato recipe is sure a simple and easy recipe. Pair with Roti/Paratha

Pudina Aloo

A traditional staple of Southern India - fast, low-effort, flavourful

Puliogare Rice

This dish is a nutrition powerhouse - low-GI quinoa combines with vitamins and minerals of root and bean vegetables, in a familiar Indian taste, for a hearty and wholesome weeknight meal

Quinoa Veggie Bowl

Rasam is a spicy and tangy South Indian soup or stew made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals

Rasam

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal

Rice Kheer

Satara special kharda mutton is a green masala recipe with fresh green chilies and coriander leaves. It's a dry dish, but can be made into gravy. The freshly ground masala adds a fantastic twist with spicy flavors. Garam masala can be skipped for a milder taste. Pair with Steamed Rice

Satara Special Karda Mutton

This fresh broccoli and corn pairs tender vegetables with a sweet and salty vinaigrette, making it a great side dish. Pair with Bread/Roti

Sautéed Broccoli Corn

This spinach apple banana smoothie is a great drinkable breakfast for days you're not super hungry, or can be eaten as a snack

Spinach Banana Apple Smoothie

A new way of steaming eggs, low on effort and high on delight

Steamed Eggs in Steamer Basket

A simple and healthy pasta dish prepared using a steamer basket method. Steaming the vegetables helps retain their nutrients while providing a lighter and slightly different texture compared to traditional boiling methods

Steamer Basket Pasta

A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game

Suji Beet Halwa

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches

Sweet and Spicy Tomato Chutney

Make a delicious Green Thai Curry at home without the hassle of exotic ingredients. (Psst.. we substitute the "authentic ground paste" with a store-bought one, and it tastes just as good)

Thai Curry (Chicken)

If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink

Thandai

A colorful and nutritious blend of fruits and vegetables, blended together into a creamy smoothie and topped with fun and bite-sized toppings, perfect for little ones to enjoy a healthy and delicious meal

Tiny Tots Minion Smoothie

This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice

Tomato Onion Chutney

A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd

Tomato Rice

Vangi Bhath is a rice dish popularly made in the Maharashtrian and Karnataka cuisine. This is a simple one pot vegan recipe of spiced brinjal rice. Pair with Curd/Raita

Vangi Bhath

Pongal is a delicious South Indian porridge made with rice and yellow moong lentils and laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger, and chilies. Pair with Curd/Sambar or Coconut Chutney

Ven Pongal

A unique adaptation of Chinese recipe to Indian street food – this bhel recipe is prepared with fried noodles. It mainly originated from mumbai as an Indo-Chinese street recipe and is served mainly as a snack

Wai Wai Bhel

A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices and absolutely no oil!!

Zero Oil Poha

Zucchini curry is a vegetarian dish that features zucchini as the main ingredient. The curry typically includes a blend of spices and seasonings, such as turmeric, cumin, and coriander, along with garlic, onions, and tomatoes. The addition of coconut milk makes it creamy. Pair with Rice/Roti or Appam

Zucchini Curry

Curd, popularly known in India as Dahi, is pretty much a staple food. It is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd.

delishUp⤴️ Curd

Barley is a great alternative to rice or couscous. Teamed with a flavor-packed dressing and crunchy bell peppers makes for a great bowl of the comforting low-calorie recipe

2 Pepper Barley Bowl

Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish

Aglio e Olio

A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi

Aloo Tamatar Sabzi

This recipe is made with tender and small eggplant in a peanut and coconut-based gravy. The recipe mainly hails from Andhra cuisine or Telugu cuisine but is popular among other South Indian states too. Pair with Roti/Rice

Andhra Stuffed Brinjal Gravy

A filling nutritious twist to the classic Risotto.

Barley Mushroom Risotto

This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati

Beetroot Palya

Bengali Ghee Bhath is a rich and flavorful rice dish made with ghee, whole spices, and aromatic basmati rice. The ghee adds a delicious nutty flavor and a luxurious mouthfeel, while the spices give the dish a warm and comforting aroma. It's a perfect side dish to serve with curries or enjoy on its own.

Bengali Ghee Bhath

Boil eggs in a hassle free way with the R1

Boiled Eggs

Bread Poha with sausages, is an easy and quick snack or breakfast recipe. A great way to use up bread and up your 'sandwich' game.

Bread Poha with Sausages

Crisp lettuce is the star of this simple lettuce salad recipe which gets done in 5 mins, with the easiest dry base dressing and a good sprinkle of seeds and peanuts. Use crispy lettuce such as Romaine or red leaf lettuce for best results

Burmese Lettuce Salad

A Cambodian dish of braised pork, slow-cooked in a dark, thin, flavourful broth with a sweet and savoury taste. Pair with steamed rice

Cambodian Braised Pork Stew

This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread

Carrot Soup with Tadka

Smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!

Cauliflower and Cheddar Cheese Soup

A chicken version of a classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha

Chicken Keema

This chicken recipe is made with whole spices and dry coconut roasted in oil. The marinated chicken is cooked with onions, ginger, and garlic to give a quick chicken recipe with delicious, aromatic flavors which make it irresistible. Pair with Roti/Naan

Chicken Sukkha Maharastrian Style

A great breakfast smoothie bowl to start your day

Chocolate Banana Smoothie Bowl

A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort

Chunky Mushroom Soup

A simple and quick curry that can be ready on the table in 20 mins. This curry uses corn and broccoli and it's mildly flavored. Pai with steamed Rice/Appam

Corn Carrot Stew with Coconut Milk

This Cranberry Paneer is here to deserve a spot in your weeknight dinner rotation all year round. Paneer gets cooked in a sticky sweet and savory sauce with spices. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti

Cranberry Paneer

Cucumber Mayo Sandwich is a quick snack or breakfast recipe. This filling is refreshing and works as a great coolant snack for summer. It pairs even better with a cup of Darjeeling tea

Cucumber Mayo Sandwich

Dahi Baigan is a unique way of preparing eggplant mixed with yogurt and is mildly spiced. Pair with roti/chapati

Dahi Baigan

Dosa batter is a fermented batter made from a combination of rice and black gram (also known as urad dal). The rice and black gram are soaked separately and ground into a smooth paste. Dosa batter for 2 portions makes 10 Dosas

DelishUp⤴️ Dosa Batter

Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha

Gobhi, Gajar and Matar Sabzi

A quick, cold soup, brought to you by one of our early adopters - Garima Pugalia. (Instagram @happieherbivore) Made with tomatoes, cucumbers and a flavour boost from basil and celery, this makes for an ideal week night dinner.

Happie Herbivore's Gazpacho

Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled

Jaljeera

A simple, comfort dish with rice in ghee, that is low on effort, and high on delight

Jeera Rice

Khaman dhokla is a popular Gujarati snack made from fermented gram flour batter. The batter is spiced with green chilies, ginger, and turmeric, then steamed until light and fluffy. Once cooked, it is tempered with mustard seeds and curry leaves for added flavor

Khaman Dhokla

This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice

Lauki Sabzi

A low-cal version of chicken stroganoff, with 50g of protein per serving

Low Cal Chicken Stroganoff

Mango Pulsu is a traditional South Indian dish typically prepared during the summer when mangoes are in season. It is a tangy and spicy dish that is made with ripe mangoes, tamarind, and a few other flavorful ingredients. Use small and ripe mangoes for this recipe. Pair with steamed Rice

Mango Pulusu

Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix

Masala Papad Taco

In contrast to the much-loved fiery and heavily spiced curries, there are lovely subtle and mild versions, one of which is Mushroom Matar Malai. Creamy, mildly spiced, with a touch of sweetness, Mushroom Matar Malai gets lightened up for a healthy weeknight staple. Pair with Roti/Paratha

Matar Malai Mushroom

Methi Matar Malai is a rich North Indian curry. A delicious mix of slightly bitter methi (fenugreek) leaves, the mild sweetness of matar (green peas) and the decadence of malai (cream). This is not a meal for the faint-hearted.

Methi Matar Malai

This Cuban cocktail is a blend of a few simple ingredients, but the resulting drink is a great balance of sweet and tart

Mojito

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

Mulled Wine

Everyday low-effort Mushroom Matar. Pair with parantha/chapati

Mushroom Matar

This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice

Mutton Curry

A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce

Oriental Stir Fry

This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.

Paneer Sandwich

We're about to show you how 4 simple ingredients combine to make a delicious, filling, nutrient-packed smoothie. Add cocoa powder for a more chocolatey version

Peanut Butter Banana Smoothie

A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices

Poha

Prawn Scampi Pasta is a delectable and indulgent dish that combines succulent prawns, rich garlic-olive oil sauce, and perfectly cooked pasta. It's a classic Italian-inspired seafood pasta that showcases the natural flavors of the prawns while complementing them with aromatic garlic, tangy lemon, and fresh parsley

Prawn Scampi Pasta

Minty Spinach khichdi is a great alternative to the common khichdi recipe with just a couple of ingredients. This dish can be served in breakfast, lunch and dinner. Pair with raita and pickle

Pudina Palak Khichdi

A low GI replacement for regular grains

Quinoa

This Rajma recipe is a lightly spiced, creamy, and delicious Punjabi-style curry made with protein-rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices, and tangy tomatoes. Pair with rice/roti

Rajma

Raw mango chitrana is a popular South Indian rice dish that is prepared with cooked rice, grated raw mango, and a mixture of spices and seasonings. The dish is typically tangy, spicy, and flavorful, and is often served as a main course or as a side dish. Pair with Chutney

Raw Mango Rice

This Sab kuch Pulao, is inspired by Jambalaya, a one-pot dish that's made with rice, meat or seafood, and vegetables. It uses the holy trinity of Creole cooking-Celery, onion, and green bell pepper. All in all, precision and correctness are not the goal of Creole and Cajun cooking, delight is

Sab kuch Pulao

The Saucy Pepper Chicken with soy sauce, green onions, sesame, and sugar has a complex and flavorful taste profile. Combining these ingredients creates a delicious and satisfying dish that is both savory and slightly sweet, with a range of complementary flavors and textures. Pair with Noodles or Fried Rice

Saucy Pepper Chicken

The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice

Sev Tamatar Sabzi

A delicious Mushroom Spinach Curry that goes from DelishUp to the table in less than an hour. The light gravy is flavored with garam masala and tamarind paste. Pair with Rice/Chapati

Spinach Mushroom Curry

Steamed Rice is the most basic way to eat rice. It is made on a day-to-day basis by people all around the country. This steamed rice takes 4 mins of your time

Steamed Rice in Steamer Basket

Strawberry Yogurt bowl is a quick dessert or breakfast made with only 3 ingredients. Just add strawberries, honey, and yogurt, in DelishUp, and voila!

Strawberry Yogurt Bowl

This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic

Suji Halwa

The beauty of this Tamarind Chicken is both its sharp and piquant flavor and its simplicity. A potent tamarind-and-masala marinade renders a richly flavored, juicy, tangy, and tender chicken in mere minutes, making it equally suited for a weeknight meal or a dinner party. Pair with rice/ roti

Tamarind Chicken

A vegetable-rich green Thai Curry, without the hassle of exotic Thai ingredients (Psst.. we substitute the "authentic ground paste" with a store bought one, and it tastes just as good)

Thai Curry (Veg)

Thatte idli is a popular South Indian breakfast dish made with fermented rice and lentil batter. It is traditionally prepared using a special flat plate or mold to give it a unique and distinct shape. Thatte idli makes for a delightful and wholesome meal

Thatte Idli

This Banana Oats Smoothie is the perfect snack or breakfast option for your little one. Packed with the goodness of bananas and oats, this smoothie provides essential nutrients. The creamy texture and sweet taste make it a favorite among kids, while the ingredients ensure a healthy balance.

Tiny Tots Oats Smoothie

Tomato peanut chutney is a tangy and nutty condiment commonly found in South Indian cuisine. It is made by blending together fresh tomatoes, roasted peanuts, onions, and spices like cumin, chili powder, and garlic. This chutney can be served as a dip or spread for snacks, or as a side dish for rice and curry

Tomato Peanut Chutney

Tomato Soup has great flavors, nice texture and tastes superb with slight tang and sweetness. Pair with toasted bread

Tomato Soup

Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas

Veg Keema

Vermicelli payasa is a dessert made with vermicelli, milk, sugar, and nuts. A simple recipe that requires very little effort and can fulfill your sweet craving

Vermicelli Payasa

A one-pot, creamy white pasta that is low on input, and high on delight

White Sauce Pasta

This fresh quinoa salad packs the punch of lemon with the tang of mustard, enveloped by the creaminess of paneer. Protein-rich and filling, this salad makes for a filling meal.

Zesty Crunch Quinoa

“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery

delishUp⤴️ Chai

Eggs cooked in a tomato sauce - straightforward, low-effort, high on flavour

delishUp⤴️ Egg Sabzi

Enjoy the 7 layers of delight in one bowl. The layering of rice, noodles, protein, spices, sauce, chips, and lettuce creates a magical buddha bowl which leaves you fully satiated

7 Layers of Heaven-Chicken

An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi

Aloo Matar

A coconuty, gluten-free soup with calcium-rich amaranth seeds, sweet potato, and a liberal helping of spinach