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Let the delishUp⤴️ pick

Barley is a great alternative to rice or couscous. Teamed with a flavor-packed dressing and crunchy bell peppers makes for a great bowl of the comforting low-calorie recipe

2 Pepper Barley Bowl

Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish

Aglio e Olio

Aloo Parwal Sabzi or Aloo Potol Recipe is a popular Bengali Dish and has a blend of simple spices with aloo and parval. Pair with chapatis/rice

Aloo Parval Sabzi

This amaranth palak sabzi is a healthy, comforting vegetable preparation that goes well with roti or as a side dish for your dal-chawal.

Amaranth Palak Sabzi

Beetroot Halwa may not be as popular and favored as its siblings Carrot Halwa or Sooji Halwa, Beetroot Halwa is an Indian sweet made by slow-cooking grated beetroots with milk, sugar, cardamom, khowa, ghee and dry fruits

Beetroot Halwa

A snack with almost iconic status in western India, bhel puri (or bhelpuri) is fast, chatpata, and delicious

Bhel

A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.

Bread Paneer Poha

Bruschetta is a classic Italian appetizer. This recipe is a perfect way to capture flavor of ripened tomatoes, garlic, and olive oil. Think of it as summer on toast! Spoon the mixture over thick slices of toasted or grilled bread

Bruschetta Filling

This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread

Carrot Soup with Tadka

Smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!

Cauliflower and Cheddar Cheese Soup

A chicken version of a classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha

Chicken Keema

This chicken recipe is made with whole spices and dry coconut roasted in oil. The marinated chicken is cooked with onions, ginger, and garlic to give a quick chicken recipe with delicious, aromatic flavors which make it irresistible. Pair with Roti/Naan

Chicken Sukkha Maharastrian Style

A great breakfast smoothie bowl to start your day

Chocolate Banana Smoothie Bowl

A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort

Chunky Mushroom Soup

A simple and quick curry that can be ready on the table in 20 mins. This curry uses corn and broccoli and it's mildly flavored. Pai with steamed Rice/Appam

Corn Carrot Stew with Coconut Milk

This Cranberry Paneer is here to deserve a spot in your weeknight dinner rotation all year round. Paneer gets cooked in a sticky sweet and savory sauce with spices. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti

Cranberry Paneer

This easy homemade Cucumber Raita is so refreshing. Made with minced cucumber, and yogurt, and flavored with spices, it is a perfect easy side dish. Serve it as an accompaniment to biryani, pulao, or any Indian meal.

Cucumber Raita

Cappuccino

DelishUp⤴️ Coffee

Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk, khoya, and sugar, laced with cardamom, and garnished with nuts

Gajar Halwa

Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti

Gujarati Kadhi

Jazzy Peanuts were inspired by South India's Sundal. Peanuts, onions, mint and cucumber add the right freshness and kick - eat it as a snack or even use it as a salsa.

Jazzy Peanuts

You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles

Kung Pao Chicken

Light, creamyButtery, creamy, and made fragrant with the help of rosemary and leeks, this potato leek soup is the perfect companion to any cold-weather dinner. Pair with toasted bread

Leek Potato Soup

A fast cooking dish, mushroom masala has the signature mushroom spongy texture, coated with sharp-spices and fats, to make a spicy treat, in under 20 minutes. Best paired with roti or naan

Masala Mushroom

Masoor Dal is standard, home fare in a lot of Indian homes. Here is a North-Indian way of making a thick-textured dal

Masoor Dal

In contrast to the much-loved fiery and heavily spiced curries, there are lovely subtle and mild versions, one of which is Mushroom Matar Malai. Creamy, mildly spiced, with a touch of sweetness, Mushroom Matar Malai gets lightened up for a healthy weeknight staple. Pair with Roti/Paratha

Matar Malai Mushroom

Methi Matar Malai is a rich North Indian curry. A delicious mix of slightly bitter methi (fenugreek) leaves, the mild sweetness of matar (green peas) and the decadence of malai (cream). This is not a meal for the faint-hearted.

Methi Matar Malai

This Cuban cocktail is a blend of a few simple ingredients, but the resulting drink is a great balance of sweet and tart

Mojito

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

Mulled Wine

Everyday low-effort Mushroom Matar. Pair with parantha/chapati

Mushroom Matar

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Pair with Roti/Rice

Palak Paneer

This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.

Paneer Sandwich Filling

We're about to show you how 4 simple ingredients combine to make a delicious, filling, nutrient-packed smoothie. Add cocoa powder for a more chocolatey version

Peanut Butter Banana Smoothie

Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati

Prawn Curry

Enjoy the 7 layers of delight in one bowl. The layering of rice, noodles, protein, spices, sauce, chips, and lettuce creates a magical buddha bowl which leaves you fully satiated

7 Layers of Heaven-Chicken

This homely aloo capsicum recipe made without onion or garlic comes together in 30 minutes. Pair with roti/naan

Aloo Capsicum

A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi

Aloo Tamatar Sabzi

Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa

Bangalore Style Sambar

This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati

Beetroot Palya

Also known as Bisi Bele Huliyanna, Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices and nuts. A special spice blend called the Bisi Bele Bath powder is also added to it, which gives it the authentic taste. Pair with Curd/Raita

Bisi Bele Bhath

Bread Poha with sausages, is an easy and quick snack or breakfast recipe. A great way to use up bread and up your 'sandwich' game.

Bread Poha with Sausages

Crisp lettuce is the star of this simple lettuce salad recipe which gets done in 5 mins, with the easiest dry base dressing and a good sprinkle of seeds and peanuts. Use crispy lettuce such as Romaine or red leaf lettuce for best results

Burmese Lettuce Salad

Cashew milk is a great creamy, vegan, substitute for regular milk

Cashew Milk

Chapati Dough- We don't have to explain this. Makes 2 chapatis per serving

Chapati Dough

Chicken pieces cooked with noodles, coriander, mint and milk. Makes for a flavorful bowl of comfort soup

Chicken Noodle Soup

This recipe is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and lemon juice. Chicken is slow-cooked with green olives to create a burst of flavors which is enhanced by parsley. Pair with rice/bread or naan

Chicken Tajine

This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

Chocolate Chip Cookie Dough

An aromatic fish curry from coastal Karnataka. This is a recipe where you make the sauce in DelishUp and fry the fish on stove and then cook all the goodness together in DelishUp. Pair with fluffy appams, dosa or rice

Coastal Fish Curry

A great homemade risotto made with corn and dairy. That also has garlic and celery as flavor boosters

Corn Risotto

This easy dill dip is creamy and flavorful, and ready in minutes! Dill dip is great served with your favorite fresh chopped vegetables, chips, crackers, and toasted bread

Creamy Dill Dip

Dahi Baigan is a unique way of preparing eggplant mixed with yogurt and is mildly spiced. Pair with roti/chapati

Dahi Baigan

Curd, popularly known in India as Dahi, is pretty much a staple food. It is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd.

DelishUp⤴️ Curd

Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha

Gobhi, Gajar and Matar Sabzi

A quick, cold soup, brought to you by one of our early adopters - Garima Pugalia. (Instagram @happieherbivore) Made with tomatoes, cucumbers and a flavour boost from basil and celery, this makes for an ideal week night dinner.

Happie Herbivore's Gazpacho

A simple, comfort dish with rice in ghee, that is low on effort, and high on delight

Jeera Rice

Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well

Lauki Kheer

Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd

Lemon Rice

Masala Oats is a mildly spiced Indian Style savory oatmeal breakfast porridge recipe prepared with mixed vegetables and spices

Masala Oats

Masoor Dal Khichdi

Everyday low-effort matar paneer. Pair with rice or chapati

Matar Paneer

Lime, mint, ginger, and orange is a marriage made in heaven that you can enjoy anytime

Minty Orange

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.

Moong Dal Khichdi

This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam

Murg Curry

A great home made risotto made with shredded mushrooms and dairy, with coriander and garlic as flavour boosters

Mushroom Risotto

Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich

Paneer Bhurji

This Paneer Filling is delicious, bursting with flavours and is ridiculously easy to make. Serve it as an appetizer, toss it in with some noodles, make some sandwiches or rolls with this super fast recipe.

Paneer Stir Fry

An Indian take on a famous Ethiopian dish. It is nutty, tangy and definitely healthy

Peanut Chicken Curry

Enjoy the 7 layers of delight in one bowl. The layering of rice, noodles, protein, spices, sauce, peanuts, and lettuce creates a magical buddha bowl that requires no pairing and leaves you fully satiated

7 Layers of Heaven-Mushroom

An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi

Aloo Matar

A coconuty, gluten-free soup with calcium-rich amaranth seeds, sweet potato, and a liberal helping of spinach

Amaranth Coconut Soup

A filling nutritious twist to the classic Risotto.

Barley Mushroom Risotto

A colourful, superfood-rich, pasta recipe that hits all the right notes on taste and nutrition

Beetroot Pasta

Boil eggs in a hassle free way with the R1

Boiled Eggs

A superfood-rich stew with a nutty almond texture

Broccoli Stew

A Cambodian dish of braised pork, slow-cooked in a dark, thin, flavourful broth with a sweet and savoury taste. Pair with steamed rice

Cambodian Braised Pork Stew

A low-carb, keto-friendly substitute for regular grains

Cauliflower Rice

Chennai-style Sambar has a tangy taste blended with spiciness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa

Chennai Style Sambar

This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice

Chicken Stroganoff

A guilt-free version of street-style "Chinees" garlic noodles, with the sharp flavours of South-East Asian street food, and the spices of a South Delhi thela

Chilli Garlic Noodles

Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha

Chole Masala

Spinach, mushrooms and tomatoes are cooked in spiced coconut milk to yield a broth of tender, flavourful, nutrient-packed greens

Coconut and Spinach Stew

This Cranberry Chicken is here to deserve a spot in your weeknight dinner rotation all fall and winter. Juicy chicken thighs coated with a sticky cranberry glaze are sweet, tangy, and bursting with flavor. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti

Cranberry Chicken

Cucumber Mayo Sandwich Filling is a quick snack or breakfast recipe. This filling is refreshing and works as a great coolant snack for summer. It pairs even better with a cup of Darjeeling tea

Cucumber Mayo Sandwich Filling

A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere

Dahi Lahsooni Chicken

Eggs cooked in a tomato sauce - straightforward, low-effort, high on flavour

DelishUp⤴️ Egg Sabzi

This 5 Minute Grape Sorbet comes together in just minutes and tastes like any other decadent sorbet. And the best part? You only need three ingredients!

Grape Sorbet

Chicken cooked with coriander, mint and curd. A light and refreshing curry for rice and roti.

Hariyali Chicken

No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice

Kaju Paneer

This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice

Lauki Sabzi

A low-cal version of chicken stroganoff, with 50g of protein per serving

Low Cal Chicken Stroganoff

Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix

Masala Papad Taco

Masoor dal with Fox Nuts is a regular dal topped with roasted makhana. Try as a new dal recipe for special occasion cooking. Pair with rice/chapati

Masoor Dal with Fox Nuts

Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.

Meme Maggi

A much-loved Maharashtrian curry that is a spicy melange of potatoes, spices, and sprouted beans. Pair with Pav

Misal

Moong Dal with Gongura has a natural tangy taste from the Gongura leaves and is packed with flavors from garlic and subtle spices. Pair with Rice

Moong Dal with Gongura

Got mushrooms and bread at hand? This recipe is the best way to put them together - a snack that is simple, finger-licking good, and can be made in at lighting speed

Mushroom Sandwich Filling

A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce

Oriental Stir Fry

This Paneer biryani is mildly spiced, delicately flavored, and a non-traditional biryani recipe. Perfect to make for lunch any day of the week, but more so on the holidays and weekends. Pair with Curd/Raita

Paneer Biryani

Taste tested and approved by Mumbaikars, this Pav Bhaji is the real deal and must only be eaten with finely diced onion and butter-toasted pav

Pav Bhaji

A new take on traditional winter pesto pasta made from parsley and peanuts instead of basil and pine nuts. Parsley pesto is a great and more affordable version of the traditional basil pesto. Pair with Toasted Bread

Pesto Pasta

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